Our two blends:
Hickory with a cherry maple oak blend. Robust and smokey. Excellent on any meat
Apple with cherry maple oak blend. Smooth and flavourful. Burns great at all temperatures. Great on meat, cheeses, jerky, salt, bourbon
Nothing is more important than pellet freshness. Fresh pellets retain all the natural aromatic’s present in the woods natural oils. Flavour dissipates from old pellets and they begin to break down. All our pellets are made fresh and delivered right away to our customers or small retail distributors
All our pellets come from 100% clean raw wood sources. Regular pellets for heating use recycled materials from the construction industry and flooring industry and can includes pressure treated and chemicals used in flooring
Old pellets or pellets that have been exposed to moisture breakdown and turn back into sawdust (pictured). Pellets from big box stores could be six months to two years old by the time they make it off the shelf…
You won’t find this in our
No binding agents or fillers!
pellets designed for grilling must contain ZERO binding agents or synthetic fillers. Pitmasters pellets are pressed at 10,000 pounds per square inch and use the natural lignin present in the proteins of the wood to bind the pellets together.